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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

SLICKER PICKLES Recipe

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This recipe for SLICKER PICKLES is from The Plendl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peel ripe cucumbers remove seeds; cut in quarters lengthwise.
Soak in salt water 2-4 hrs. Drain and wash.

Make following brine:
1 C vinegar
1 C sugar
1 bag pickling spices

Cook pickles till clear. Seal
Directions:
Directions:
(Small roaster full makes 5 pints.
1/4 C salt for small roaster and about 2 T pickling spices)

 

 

 

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