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Green Beans Elegante Recipe

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This recipe for Green Beans Elegante is from Ebner Family Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-16 oz. Cans of Green Beans (drained)
1 (10-1/2 oz) can Condensed Cream of Celery Soup
2/3 C Shredded Cheddar Cheese
2 Slices White Bread torn into tiny pieces
2 T melted Margarine (or butter)
2 T grated Parmesan Cheese
1 tsp Paprika
1 tsp Crushed Parsley Flakes
Directions:
Directions:
Preheat oven to 350º.

Grease a 1 quart casserole. Place drained beans into casserole, top with soup, then with shredded cheese

In a small bowl, combine bread pieces, grated parmesan cheese, paprika and parsley. Pour melted butter over and toss lightly.

Sprinkle this mixture over the top of the beans.

Bake for approximately 30 minutes until browned and bubbly.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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