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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Corn by Aunt Faye Recipe

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This recipe for Creamed Corn by Aunt Faye is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 to 15 Ears of corn, shucked, washed and creamed
1/4 cup (1/2 stick) Butter
Salt and pepper to taste

Directions:
Directions:
1. Cook corn in microwave 5 minutes and stir in a glass casserole dish. Repeat this until the corn corn has cooked At least 20 minutes.
2. Add a little water if the corn thickens too much.
3. After 20 minutes add salt, pepper, and butter.
4. Cook 3 to 5 more minutes.

Personal Notes:
Personal Notes:
Everyone loves Aunt Faye's creamed corn!

 

 

 

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