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Overnight Chicken Stuffing Casserole Recipe

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This recipe for Overnight Chicken Stuffing Casserole is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 8oz package of seasoned stuffing
1/2 c butter, melted
1 c chicken broth

2 1/2 c diced cooked chicken
1 t salt
1/2 c chopped onion
1/2 c chopped celery
1/2 c mayo
2 eggs
1 1/2 c milk
1 can cream of mushroom soup
1 cup shredded cheese
Directions:
Directions:
Crust Instructions:
Mix together all ingredients and put half of the mixture on the bottom of a 9x13 casserole dish. Save the other half for the top.

Mix chicken, salt, onion, celery, and mayo together and spread over crust. Then cover with the remaining crust mixture. Beat together eggs and milk. Pour on top, cover, and refrigerate overnight.
Spread mushroom soup over dish and bake at 350º for 1 hour. During the last 10 minutes of bake time spread shredded cheese on top and leave in oven until melted.
Number Of Servings:
Number Of Servings:
8

 

 

 

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