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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grilled Pork Chops Recipe

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This recipe for Grilled Pork Chops is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, minced
2 tbsp. brown sugar
3 tbsp. honey
3 tbsp. soy sauce
3 tbsp. Worcestershire sauce
2 tsp. ketchup
1/2 tsp. ground ginger
1/2 tsp. onion powder
1/4 tsp. ground cinnamon
1/8 tsp. cayenne pepper
2 thick boneless pork chops
Directions:
Directions:
Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Squeeze the air out of the bag. and seal the bag. Refrigerate 4 to 6 hours, turning occasionally, Refrigerate remaining marinade in the bowl.

Preheat outdoor grill to medium heat, and lightly oil the grate.
Remove the pork chops from the plastic bag. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good girls marks, 8 to 10 mins. per side.

Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 mins., stirring constantly. Serve with the chops.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is Mark's signiture dish.
Make with Southern Fried Apples.
Yum

 

 

 

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