Chicken Adobo Recipe

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This recipe for Chicken Adobo is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Meat and Poultry

Ingredients:	Ingredients: Chicken pieces (about 4 lbs) cut into drumstick and thigh sections 1 1/2 c distilled white vinegar 3 garlic cloves, crushed 2 bay leaves ½ T whole black peppercorns, crushed lightly ¾ c soy sauce 3 T vegetable oil Cooked rice as an accompaniment

Directions:	Directions: Brown chicken pieces in oil. Add vinegar, garlic, bay leaves, peppercorns and 1 c water. Bring to boil, cover and simmer for 20 minutes. Add soy sauce and simmer the mixture, covered, for 20 more minutes or until sauce is reduced to about 1 cup. Remove bay leaves and skim fat from surface. Pour into serving dish and serve with rice on the side.

Personal Notes:	Personal Notes: Adobo is a traditional dish from the Philippines. Granddaughter Megan’s mom, Fhe Murphy, is a fantastic cook. I’m sure Fhe makes a much better version of this classic than I do! But I always enjoy trying my hand at it for Megan, to mark special occasions in her life. This recipe is my version.

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Chicken Adobo Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: