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Cheesy Panini Recipe

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This recipe for Cheesy Panini is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup fresh basil leaves (1/2 oz), finely chopped
1 tbsp plus 1 tsp olive oil, divided
1/2 tsp chopped garlic
1/4 tsp dried oregano, crushed
1/8 tsp salt
4 whole-wheat Greek pita flatbread rounds
1 tomato, cut into 8 thin slices
4 oz shredded part-skim mozzarella cheese
Directions:
Directions:
In a small bowl, mix basil, 1 tbsp olive oil, garlic, oregano, and salt.

Brush one side of each flatbread with remaining tsp olive oil. Turn flatbreads oil side down; cut each in half. Spread basil mixture on 4 halves of the flatbread. Divide tomato slices evenly among flatbread halves, placing them on top of basil mixture. Top with mozzarella cheese. Place remaining 4 flatbread halves on top of mozzarella, oil side up.

Preheat a covered indoor grill, panini press, grill pan, or large skillet. Place sandwiches (half at a time if necessary) in grill. Cover and cook for 3 to 4 minutes or until browned and cheese is melted.

 

 

 

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