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Honey Nut Brittle Recipe

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This recipe for Honey Nut Brittle is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. marg. or butter
1/2 c. honey
1/2 c. firmly packed brown sugar
1 c. walnuts(chopped)
Directions:
Directions:
Combine butter, honey & brown sugar in saucepan. Over med. heat, bring to boil stirring frequently. Add nuts continue to cook stirring often, until mixture reaches the hard crack stage, 300 ºF on candy thermometer. Pour into well-buttered 9" x 13" . Cool at room temp. until candy is nearly completely cool, then chill in refrigerator until hard. Turn out of pan and break into irregular pieces.
Number Of Servings:
Number Of Servings:
1 1/2 lbs.
Preparation Time:
Preparation Time:
20 min.

 

 

 

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