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"Those who forget the pasta are condemned to reheat it."--Unknown

Betty's Vegetable Beef Stew Recipe

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This recipe for Betty's Vegetable Beef Stew is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 to 2 lbs stew beef cubed
2 cans of tomatoes
1 large onion chopped
2-3 carrots sliced
4-5 potatoes cubed
1 can of green beans drained
1 can of peas
1 can lima beans
1 can tomato sauce
1-2 cans of beef broth
Salt and pepper to taste
Directions:
Directions:
In a large pot place beef, beef broth, tomatoes, onions, salt, and pepper. Bring to a boil, reduce heat and simmer for 2 hours until meat is tender. Add remaining ingredients until vegetables are tender.

 

 

 

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