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Cheesy Chicken Bacon Ranch Casserole Recipe

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This recipe for Cheesy Chicken Bacon Ranch Casserole is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 slices Bacon, cooked and chopped up
2 lbs. Chicken
1 tbsp. Garlic
1 c. Ranch dressing
1 box Rotini noodles
1 packet Ranch dressing mix, dry
2 cups Monterey jack cheese

Directions:
Directions:
•Heat a pan to medium heat on the stove. Drizzle oil on you pan.You can use which ever type of cooking oil you prefer, I used coconut oil.
•Dice your chicken into bite sized pieces, then sauté them in a pan on the stove until cooked.
•About mid way of cooking the chicken add in the garlic.
•While cooking the chicken boil the noodles. When they are done drain them and set aside.
•While cooking noodles and chicken also cook your bacon, you can do it in the microwave or you can do it on the stove just make sure it is cooked crispy! I prefer cooking it on the stove.
•Once chicken is done add chicken to pasta, then add the bacon.
•Then add the ranch dressing and the dry ranch mix. stir well to make sure everything is good and coated.
•Get out a big baking dish and spray with non stick spray, pour mixture into your pan top with cheese.
•Bake at 350 for about 15 minutes (until the cheese is melted)

Number Of Servings:
Number Of Servings:
6

 

 

 

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