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Southern Pecan Pie Muffins Recipe

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This recipe for Southern Pecan Pie Muffins is from Recipes from people at work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup all-purpose flour
1 cup brown sugar, packed (dark or light brown)
1 cup chopped pecans
2 large eggs
11 tbsp. real butter (about 1⅓ sticks), melted
Directions:
Directions:
1. Preheat your oven to 350F degrees.
2. Place 9 cupcake paper liners into regular muffin pan and spray each of the liners with nonstick cooking
spray.
3. In a bowl, combine the flour, brown sugar and pecans until mixed well.
4. In a separate bowl, beat the eggs until foamy and then add melted butter.
5. Stir well.
6. Combine the egg mixture with the flour mixture.
7. Stir until moistened.
8. Spoon the batter into the muffin cups. You will need to fill them to almost full.
9. There is no leavening agent (like baking powder or baking soda) in these to make them rise.
10. Bake for about 20-25 minutes (it took closer to the 25 minute mark in my oven).
11. Bake until a toothpick inserted into the middle comes out clean.
Personal Notes:
Personal Notes:
You can also make these into mini-muffins. Just decrease the cooking time by about 5 minutes or so.

 

 

 

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