Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cowboy Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cowboy Caviar is from Recipes from people at work, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans mexicorn-drained
1 can Rotel tomatoes-drained
1 bunch of scallions-chopped
1 c. mayonnaise
1 c. sour cream
2 c. shredded cheddar cheese
4 pkgs. Splenda sweetener or 2 Tbsp. sugar
Directions:
Directions:
Mix sour cream and mayo with Splenda. Then add to rest. Mix all ingredients together and chill overnight.
Personal Notes:
Personal Notes:
Best if made day or two before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!