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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ratatouille Recipe

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This recipe for Ratatouille is from The COLKER Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Garlic Cloves-thinly sliced
2 lg Onions-thinly sliced
2- Pepper (Green or Red) --seeded and sliced
1 Eggplant-sliced 1/4 inch thick
2 Zucchini- thinly sliced
3 Tomatoes- thinly sliced
1 tsp Salt
4 tsp Olive Oil
Directions:
Directions:
Saute--Garlic and Onion for about 8 min.
Add----Peppers, Eggplant and Zucchini
Saute--Very gently for 8 min.
Add Tomatoes and stir
Cover tightly and simmer for 10 min.
Personal Notes:
Personal Notes:
Serve cold.

Hot ---serve over cooked rice, top with a poached or fried egg on top

 

 

 

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