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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bouillon Rice by Mom Recipe

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This recipe for Bouillon Rice by Mom is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can beef bouillon soup
1/2 cup rice uncooked
1/2 stick butter
1/2 medium onion chopped finely
Directions:
Directions:
1. Preheat oven to 375.
2. Mix all ingredients in an oven safe baking dish.
3. Bake uncovered for 45 minutes or until done. Stir once after butter is melted.

 

 

 

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