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WANDA HOLLANDS BEAN SOUP Recipe

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This recipe for WANDA HOLLANDS BEAN SOUP is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C dry pinto beans
1 Lb. Ham, cubed
1-quart water
1-quart tomato juice
1-quart chicken broth
1 onion, chopped
3 cloves garlic, minced
3T chopped parsley
¼ C green pepper, chopped
4 T brown sugar
1 T chili powder
1 t salt
1 t crushed bay leaves
1 t oregano
½ t ground cumin
½ t crushed rosemary leaves
½ t sweet basil
½ t ground thyme
½ t ground marjoram
¼ t curry powder
4 whole cloves
1 C sherry
Directions:
Directions:


Thoroughly wash and soak beans overnight; drain. Add remaining ingredients except sherry. Bring to a boil; reduce heat and simmer, covered, until beans are tender. It will be at least 3 hours. Add sherry and heat to serving temperature. Soup freezes nicely.

Nice soup, but BEANO is recommended for
everyone’s enjoyment.

 

 

 

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