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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

PINEAPPLE POUND CAKE Recipe

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This recipe for PINEAPPLE POUND CAKE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C Crisco
2 sticks butter
2 ¾ C (-7T) sugar
6 large eggs
¾ C crushed pineapple, with juice
3 C sifted flour
1 t baking powder
¼ C milk
1 t vanilla
Directions:
Directions:
Cream the Crisco, butter and sugar. Add the eggs, one at a time. Beat well. Add the pineapple, flour, baking powder, milk and vanilla. Pour batter into a greased & floured Bundt pan. Put in a COLD oven set at 325.° Bake for 1-½ hours, or until done.

While hot pour on a glaze made with these ingredients:
¼ C butter, softened
1 ½ C powdered sugar
1 C drained pineapple juice

 

 

 

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