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BETTY'S PECAN PIE Recipe

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This recipe for BETTY'S PECAN PIE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BETTY’S PECAN PIE


Make pastry for one-crust pie of desired size. Line pie pan.

Filling for 9” pie:

Beat together with rotary mixer
3 eggs
2/3 C sugar
1/3 t salt
1/3 C butter, melted
1 C light Karo syrup

Mix in:

1 C pecan halves
˝ C chopped pecans
Directions:
Directions:
Pour into pastry lined pan. Bake at 350° until set and pastry is nicely browned, about 40-50 min. Cool before slicing.

 

 

 

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