Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MILE HIGH STRAWBERRY PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MILE HIGH STRAWBERRY PIE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MILE HIGH STRAWBERRY PIE


1 10-oz pkg frozen strawberries in light syrup, thawed
2/3 C sugar
3 egg whites
1 T lemon juice
1 C heavy cream
1 t vanilla
1 9”-10” baked pie shell or graham cracker crust, if desired
Directions:
Directions:
In large bowl or electric mixer, combine strawberries, sugar, egg whites and lemon juice. Beat at medium-high speed 15-20 minutes, until mixture is has risen almost to edges of bowl and is very stiff.


In separate bowl, beat heavy cream and vanilla until soft peaks form. Fold whipped cream unto strawberry mixture until the color is uniform. Pile into prepared crust, molding high in the middle. Freeze several hours, or overnight, until firm. Remove from freezer just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!