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CORN CHOWDER Recipe

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This recipe for CORN CHOWDER is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
CORN CHOWDER


Serves 8-10 hungry
2 lbs. Bacon eaters
2 C chopped onion
2 C chopped green pepper
2 C chopped red pepper
3 C fresh tomatoes, diced
½ C tomato juice
3 cans whole kernel corn
2 C diced ham (3/4 lb)
1 t oregano
1 t thyme
1 t sweet basil
½ t cayenne pepper
1 t black pepper
2 C milk
¼ C oil
¼ C flour
1 pint half and half
Directions:
Directions:
Fry bacon until crisp. Drain. Sauté onions, and peppers until limp. Add bacon. Into ½ C bacon drippings add corn, tomatoes, tomato juice, seasonings, ham, onions, peppers, and bacon.
Cook for 30 minutes.

In a separate pan bring 2C milk to a boil. In still another pan make a roux of flour and oil…cook until brown. Add the roux to the corn mixture and blend well. Add hot milk and cook for 25 minutes. Add half-and-half before serving. Heat until hot.

 

 

 

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