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Slider Stuffing Recipe

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This recipe for Slider Stuffing is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 White Castle Hamburgers (Frozen or from the restaurant - no pickles)
1 1/2 Cups Celery, diced
1 1/4 t. Dried Thyme
1 1/2 t. Dried Sage
1/4 t. Black Pepper
1/4 Cup Chicken Broth
Directions:
Directions:
In a large bowl, tear the cooked sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well again.
Fill 9X13 casserole dish or stuff turkey cavity just before roasting turkey.
Makes about 9 cups or enough to stuff a 10-12 lb. turkey.
Bake at 350º for 40 minutes if baking in a dish.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Grandpa Robey loves his White Castle sliders! He and Don Jones used to go there for lunch all the time back in the day. Now this stuffing has become a favorite at the Jones' table.

 

 

 

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