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TOURTIERE Recipe

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This recipe for TOURTIERE is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs of meat - this should be a total weight after removal of bone & fat
1 chicken breast
Butter - enough to brown all meat
1 Tbsp. Allspice
1 Tbsp. Savory
2 Medium sized onions
1 cup Bread Crumbs (or cracker crumbs)
Salt, pepper, chili powder, poultry seasoning to taste.
Directions:
Directions:
Use equal amounts of pork and beef, the poorer cuts actually have more flavour.
Cut all meat into small pieces. Remove all fat. Brown meat in butter, add seasoning.Cover with hot water and simmer uncovered for three hours. Allow to cool. Skim off any excess fat. Drain off water, correct seasoning and place in
unbaked pie shells. Bake at 350 until crust is golden.
Number Of Servings:
Number Of Servings:
3 pies
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
These freeze well and are great to have on hand over Christmas.

 

 

 

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