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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Taco Pizza Recipe

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This recipe for Taco Pizza is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb of ground beef.
1 envelope of taco seasoning mix.
2 (8 oz) cans of Pillsbury crescent rolls.
1 (16 oz) can of refried beans
1 (4 oz) can of chopped green chiles
2-3 cups of shredded cheddar cheese or Mexican blend.
¼ cup of sliced black olives.
4 chopped green onions.
1 1/2 cup shredded lettuce
Fritos if desired

Directions:
Directions:
Heat oven to 375 degrees. Brown ground beef in a large skillet, over medium-high heat. Drain grease. Add taco seasoning to the ground beef according to package directions.

Unroll crescent roll dough onto an ungreased cookie sheet. (I used a 10×15 inch cookie sheet). Let dough sit at room temperature for 5 minutes. Press dough over the bottom and up along all 4 sides the of cookie sheet. Bake pizza dough for 8-10 minutes, or until lightly golden. Remove from oven.

Place refried beans into a microwavable-safe bowl. Microwave for 1 minute. Stir well and then spread beans evenly over the top of the warm pizza crust. Top with the cooked ground beef mixture, sprinkle with cheese and then add the tomatoes, black olives and green onion.

Return to oven and bake another 5-7 minutes, or until cheese is melted. Add shredded lettuce

Serve immediately and enjoy!
Store any leftovers in an air-tight container in the refrigerator for up to 2 days.

 

 

 

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