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Fudge Upside-Down Cake Recipe

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This recipe for Fudge Upside-Down Cake is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 Tbsp. butter or margarine
3/4 c. granulated sugar
4 Tbsp. cocoa
1 c. all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1/2 c. chopped walnuts
1 tsp. vanilla extract

Sauce:
1/2 c. granulated sugar
1/2 c. brown sugar
3 Tbsp. cocoa
1 Tbsp. butter or margine
1 c. milk
1 oz. unsweetened chocolate
1/2 tsp. almonds flavoring
1/2 c. chopped walnuts
Directions:
Directions:
1.Preheat oven to 350ºf
Grease a large cast-iron skillet or 13-by-9 inch pan.

2. To prepare the cake, melt butter and pour into a large bowl.
Add sugar and cocoa; mix well. Combine flour, baking powder and salt.
Add to butter mixture alternately with milk. Add walnuts and vanilla.
Pour into pan.

3. To prepare the sauce, combine sugars, cocoa, butter and milk in a saucepan. Heat.
Add chocolate; stir until chocolate melts and sauce is smooth.
Stir in almond flavoring and walnuts.
Pour over batter.

4. Bake 25 to 30 minutes.
Cool slightly.
Invert cake onto platter.
Serve with ice cream or whipped cream.
Number Of Servings:
Number Of Servings:
10

 

 

 

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