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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chopped Beef Gravy on Biscuits Recipe

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This recipe for Chopped Beef Gravy on Biscuits is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 PKG'S of Chipped Beef, like Roast Beef, Deli or Budding Beef.
Bisquick Biscuits
Milk
2-Stick Butter
Flour
Salt/Pepper
Directions:
Directions:
Make Box of Bisquick Biscuits and Bake them.

Make a Rue-
Sauce pan, Cook -2 Stick of Butter after melted, then add aprox 1/2 cup Flour till mixture is crumble and then Brown that mixture.

Whisk in about 1/2 Gallon of Milk to Mixture till thick.
Cut up Beef Mixture into small pieces and add to Mixture.

Pour over your Biscuit.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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