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Pork Chops and Gravy Recipe

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This recipe for Pork Chops and Gravy is from Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6-8 Pork Chops With the Bones
2 Cans of Cream of Mushroom Soup
Milk
Salt/Pepper
Oil

Directions:
Directions:
Heat about 1/2 inch Oil in Fry Pan
Cook each Pork Chop on each side till Brown. Season with Salt and Pepper
Once each side is brown, then put the 2 cans of Mushroom Soup on top of Pork Chops.
Add about 1 cup of Milk.
Flip and Stir Occasionally
Cook for 45-1 Hour till Pork Chops fall off Bone.
Serve with Mash Potatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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