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Cajun Shrimp Fettuccine Alfredo Recipe

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This recipe for Cajun Shrimp Fettuccine Alfredo is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fettuccine or your favorite pasta (gluten free for gluten free)
1 tbsp. butter
1 lb. shrimp peeled and deveined
1 tbsp. cajun seasoning
2 cloves garlic, chopped
1/4 cup dry white wine or chicken broth
1 cup heavy/ whipping cream
1 cup parmigiano reggiano (parmesan), grated
1/2 tbsp. cajun seasoning to taste
1/4 cup green onion, sliced (optional)
Directions:
Directions:
1. Start cooking the pasta
2. Melt the butter in a pan over medium- high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
3. add the garlic to the pan and saute until fragrant, about a 30 seconds
4. deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes
5. toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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