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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

LEMON PECAN POUND CAKE Recipe

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This recipe for LEMON PECAN POUND CAKE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
4 C flour
1 lb brown sugar
1 lb pecans, chopped
6 eggs, separated and beaten
½ C milk
1 ½ oz bottled lemon extract
1 t baking powder
Dash of salt
Directions:
Directions:
Cream butter and sugar together. Add the beaten egg yolks. Add the dry ingredients, alternating with the liquids. Fold in the nuts. Fold in the stiffly beaten egg whites.

Line a tube pan with brown paper and grease. Pour in the batter. Bake at 300° for 1hour and 40 min.

 

 

 

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