LEMON MERINGUE PIE Recipe

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This recipe for LEMON MERINGUE PIE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: PIE FILLING: 1 ½ C sugar 1/3 C cornstarch 1 ½ C water 3 egg yolks, slightly beaten 3 T butter 4 T lemon juice 1 ¼ T grated lemon rind MERINGUE: 3 egg whites ¼ t cream of tartar 6 T sugar

Directions:	Directions: In a saucepan mix the sugar, and cornstarch. Gradually add the water. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Slowly stir half the hot mixture into the egg yolks. Then beat the egg mixture into the hot mixture in saucepan. Boil 1 minute longer, stirring constantly. Remove from heat. Continue stirring until smooth. Add remaining ingredients. Pour into prepared 9” pie shell. Cover with meringue. Bake at 400 º for 8-10 min. until a delicate brown. Meringue: Beat whites with cream of tartar until frothy. Gradually beat in sugar, a little at a time. Continue beating until stiff and glossy. Pile onto pie, being careful to seal the meringue onto the edge of crust to prevent shrinkage.

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LEMON MERINGUE PIE Recipe

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