Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

LEMON CHESS PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for LEMON CHESS PIE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C sugar
1 T cornmeal
4 eggs, beaten
¼ C milk
¼ C lemon juice
1 lemon rind, grated
½ stick butter, melted
l unbaked 9” pie shell
Directions:
Directions:
Mix cornmeal into sugar. Add milk, lemon juice, and rind to beaten eggs. Mix the dry ingredients into the egg mixture, and add melted butter. Pour into unbaked pie shell. Bake at 300° for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!