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ITALIAN CREAM CAKE Recipe

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This recipe for ITALIAN CREAM CAKE is from Ma Loved to Cook update 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
½ C corn oil
2 C sugar
5 eggs, separated
1 C buttermilk
1 t baking soda
2 C flour
1 t vanilla
1 C shredded coconut
½ C chopped nuts

ICING:
1 8-oz pkg cream cheese, softened
1 stick butter, softened
1 t vanilla
1 box powdered sugar
½ C finely chopped nuts
Directions:
Directions:
Cream butter, oil and sugar. Add egg yolks one at a time, beating after each addition. Stir baking soda into buttermilk. Add sifted flour into batter, alternating with buttermilk mixture. Add vanilla, coconut and chopped nuts. Beat egg whites and fold into mixture. Pour into greased and floured 9X13 cake pan for a sheet cake, or three 8” or 9” layer pans. Bake at 325° for 45 minutes. Cool

ICING:
Beat cream cheese and butter. Add vanilla, powdered sugar and nuts. Continue to beat until it is of spreading consistency.

 

 

 

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