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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Linzer Dough Recipe

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This recipe for Linzer Dough is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces sugar
1 1/2 cup butter
1 egg
1/4 ounce salt
1 1/4 pounds pastry flour
1/2 tablespoon cinnamon
Zest of 2 lemons
6 ounces ground pecans
2 ounces whole milk
1/2 teaspoon vanilla
Directions:
Directions:
Cream butter and sugar until light and fluffy.
Add egg and mix.
Add all the remaining ingredients and mix only until incorporated.
Personal Notes:
Personal Notes:
Typically used for tarts, tortes or cookies. Pre-bake at 350 degrees.

 

 

 

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