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Parmesan Catfish Recipe

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This recipe for Parmesan Catfish is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Catfish (4-5)
4 large fillets
2 well beaten eggs
2 T. Water (maybe less)
1/2 c. crushed saltines
1/4 c. Parmesian Cheese
1 T.. Greek seasoning (Cavender's)- (spices or seafood section)
2 T. melted butter

Sauce:
3 green onions, chopped
2 T. Lemon juices
1/2 c. butter
1 T. dried parsley
dash Worcestershire sauce
dash Tabasco
Directions:
Directions:
Preheat 325º
Mix eggs & water.
Combine crackers, Parmesian cheese, & seasoning.
Dip fillets in eggs & water then in crackers.
Place in greased pan, drizzle melted butter over top.
Bake 30 minutes
Simmer green onions, lemon juice, butter, parsley, worcestershire, salt & pepper, & Tabasco.
Serve over catfish

 

 

 

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