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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Herb & Cheese Crackers Recipe

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This recipe for Herb & Cheese Crackers is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10.5oz. box Ritz Cheese Bits (NOT peanut butter bits!)
1 Large Bag Oyster Crackers
Sauce:
1 1oz. dry Ranch Mix (Hidden Valley)
1 T. dried Dill
1 t. Garlic Powder
1 t. Celery Salt
Directions:
Directions:
Whisk together the sauce ingredients and pour over crackers in a large sealed freezer container, like Tupperware. Toss to coat. Turn the container every so often to mix for 24 hours before serving.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
One of Jessica Spurr's favorites and a must for your holiday parties!

 

 

 

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