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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 ounces butter
14 ounces sugar
2 large eggs
1 tablespoon vanilla
12 ounces sour cream
13 ounces AP flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces brown sugar
2 tablespoon cinnamon
8 ounces walnuts, toasted
Directions:
Directions:
Preheat oven to 300 degrees. Cream butter and sugar until fluffy. Add eggs and vanilla gradually, and mix on low speed until combined. Add flour, baking powder, baking soda, and salt. Add sour cream and mix until combined. Mix in a separate bowl sugar, cinnamon, and walnuts until combined. Pour half the batter into prepared pan, sprinkle streusel on top and then pour the remaining batter. Bake for 35-40 minutes.

 

 

 

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