Chocolate Brownies - cake like Recipe
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Category: |
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Ingredients: |
Ingredients: ¾ cup rice flour 1/3 cup cocoa ¾ cup sugar *3 tablespoon water ( 1 tsp. Vanilla or orange juice or other flavouring) *2 eggs * or see substitute below ½ cup chopped nuts(optional)
Egg Free: Mix 2 tbs ground flax with ½ cup warm water. Let sit for about 3 minutes, stirring a few times. This thicken mixture can be used in place of the egg. The resulting brownie may be a bit ‘softer’ so check cooking time.
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Directions: |
Directions:Chocolate Brownies
Preheat oven to 325 degrees Grease an 8 inch square pan
Melt marg/butter: in microwave (generally Power 4 for 2 minutes)
Sift the dry ingredients together: ¾ cup rice flour 1/3 cup cocoa ¾ cup sugar
Add to melted margarine. Then add: *3 tablespoon water ( 1 tsp. Vanilla or orange juice or other flavouring) *2 eggs * or flax eggs Stir just until combined.
Can add: ½ cup chopped nuts. Bake for 20-25 minutes or until brownies begin to pull away from sides of pan. Can ‘frost’ by throwing some chocolate chips and nuts on top while the brownies are warn.
• Egg Free: Per flax egg: 1 Tbsp (15 mL) ground flax with 3 Tbsp (45mL) warm water . Can double or triple to replace 2 or 3 eggs.
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