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Sugar Free Cinnamon Rolls Recipe

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This recipe for Sugar Free Cinnamon Rolls is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup chopped walnuts or pecans
1/2 Cup raisins (Optional but Grandpa Robey likes them)
Cinnamon
1 pkg. Instant Sugar Free Butterscotch Pudding
1/3 Cup Sugar Free Maple Syrup
12 Frozen Dinner Rolls (Mom used Rhodes)
1/2 Stick melted butter or margarine

Directions:
Directions:
Spray a 9X13 baking dish with Pam.
Sprinkle nuts and raisins in bottom of pan.
Roll frozen dough in cinnamon and place in pan on top of nuts and raisins.
Sprinkle dry pudding mix over rolls.
Drizzle with melted butter and syrup.
Cover with saran wrap that's been sprayed with cooking spray.
Let rise overnight.
Bake at 350º for 25-30 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was a favorite treat of Grandpa Robey's for Christmas morning brunch. It's nice because you can make it the night before and just pop it in the oven on Christmas morning.

 

 

 

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