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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Mama and Papa's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
Mix graham cracker crumbs with melted butter in 8 inch pie dish and press on bottom and up side

Pie Filling
1-1/2 c. (15 oz can) Eagle Brand Sweetened Condense Milk
1/2 c. lemon juice
1 tsp. grated lemon peel
2 egg yolks

Meringue
3 egg whites
1/4 tsp. cream of tartar (optional)
1/4 c. sugar
Directions:
Directions:
In medium bowl, blend together Eagle Brand Milk, lemon juice, lemon peel and egg yolks until thickened. Pour into pie crust.
In a small bowl whip egg whites with sugar and cream of tartar until soft peaks form. Pile onto pie filling.
Bake 325º for 15-18 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Birthday pies for Sidney and Brinn, also Papa's favorite.

 

 

 

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