Skillet Filet Migon Recipe

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Ingredients:	Ingredients: 6 6 oz beef tenderloin fillets 1 t salt 1 t ground pepper 1/4 c butter (divided) 1 tbls olive oil 1 8 oz pkg of fresh mushrooms finely sliced 1/2 c dry sherry 1/2 c whipping cream Garnish with flat leaf parsley finely chopped

Directions:	Directions: Sprinkle beef evenly with salt and pepper Melt 2 tbls with oil in large skillet over med high heat, add steaks and cook 7 minutes, turn and cook 2 minutes or to desire doneness. Remove steaks from skillet reserving the drippings in pan, keep steaks warm. Melt remaining 2 tbls butter in skillet over med-high heat, add mushrooms and sauté 3 to 4 minutes, then remove mushrooms. Add sherry and whipping cream to skillet, stir constantly over high heat 1 to 2 minutes until thickened. Stir in mushrooms. Serve mixture over beef and garish with parsley if desired.

Number Of Servings:	Number Of Servings: 6
Preparation Time:	Preparation Time: 30 minutes

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Skillet Filet Migon Recipe

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Ingredients:

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Directions:

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