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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oatmeal Cake Recipe

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This recipe for Oatmeal Cake is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. boiling water 1 1/2 c. flour
1c. rolled oats 1 tsp. cinnamon
1/2 c. shortening 1/2 tsp nutmeg
1 c. brown sugar 1 tsp baking soda
1 c. sugar 1.2 tsp. salt
2 eggs, well beaten

Topping:
1/2 c. butter 1 c. coconut
1 c. brown sugar 1 c. nuts
1/3 c. evaporated milk 1 tsp. vanilla
Directions:
Directions:
Pour boiling water into oats and stand until cool. Cream shortening with sugars and eggs until fluffy. Add oats and water mixture. Pour into greased and floured 9x13 inch pan. Bake at 350 for 35 to 45 minutes or until cake tests done. Spread topping on baked cake as soon as it comes from the oven.

Topping:
Melt butter. Add sugar and blend. Add remaining ingredients. Spread on hot cake. Put under broiler for 1 minutes.

 

 

 

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