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Natalie's Apricot ( Honey) Mustard Chicken Solway recipe Recipe

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This recipe for Natalie's Apricot ( Honey) Mustard Chicken Solway recipe is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup apricot preserves
2 Tablespoons Dijon mustard
4 oz butter
1 tsp curry powder
1 4 lb chicken cut in 8
Directions:
Directions:
mix first 4 ingedients together until well blended
Place chicken parts in large zip lock bag
Add sauce and let marinate for 5 to 8 hours

Lay chicken pieces in baking pan
Bake at 350F for 40 minutes.

Serve with jasmine rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Sometimes I would use honey instead of apricot preserves

 

 

 

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