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Art's peanut butter fudge Recipe

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This recipe for Art's peanut butter fudge is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
2/3 cup milk
1 cup marshmallow creme
1 cup crunchy peanut butter
1 teaspoon pure vanilla extract

Directions:
Directions:
Boil sugar and milk to soft ball stage*
Remove from heat and stir in remaining ingredients.
Pour into a buttered 8 inch pan
Cut into squares when firm


*to test for soft ball stage
A small amount of syrup dropped into chilled water forms a ball, but flattens when picked up with fingers

Number Of Servings:
Number Of Servings:
about 2 pounds
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
My Dad (Art) or Poppa used to make fudge at Christmas and would give to his co-workers and friends wrapped in plastic wrap with a red bow.

 

 

 

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