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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Marinated Shrimp Recipe

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This recipe for Marinated Shrimp is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds shrimp, boiled until pink
2 onions. sliced thin and chilled in ice water
2 lemons, sliced
Bay leaves

Dressing:
1/2 teaspoon dry mustard
2 teaspoons sugar
1/3 cup ketchup
2 tablespoons Worcestershire sauce
3 dashes Tabasco sauce
1 cup Wesson oil
1 can tomato soup
Directions:
Directions:
Note: this recipe requires refrigeration.

Beat dressing ingredients until well mixed. Pour over two pounds of shrimp. Place half of shrimp in the bottom of large mixing bowl. Place a layer of onions, six thin lemon slices and four bay leaves on top. Repeat layers.

Mash down and chill overnight to allow flavors to mix.
Personal Notes:
Personal Notes:
This is my Grandmother, Callie's, recipe. I found it in her recipe box when she passed just this year. My mother makes it for our Christmas Eve party every year per my father's request.

 

 

 

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