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Low Country Boil Recipe

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This recipe for Low Country Boil is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Crab boil seasoning
2 Lemons halved
8 cloves of Garlic
4 Lbs small red potatoes
2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large
2 1/2 LBS Kielbasa cut into 2 inch chunks
8 ears of corn, cut in half
4 LBS medium shrimp
2 Lbs mussels
Directions:
Directions:
Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Squeeze lemons into water and drop halves in. Add Garlic ,onions and the seasoning and bring to a rolling boil. Add the whole potatoes and sausage to the pot. Allow the water to return to a boil and cook. Add the corn cook 10 minutes, or until the potatoes are done. Add Mussels cook for 5 min. Cook until the shrimp turns pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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