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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Yummy Yams Recipe

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This recipe for Yummy Yams is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fairly large sweet potato ( yam)
3 eggs - beaten
2/3 cup white or brown sugar
2/3 cup melted margarine
1/3 cup heavy cream or milk
1 tsp vanilla
1/2 tsp nutmeg
1/2 tsp all spice ( or cloves and cinnamon)or skip the nutmeg & allspice and use 1 tsp pumpkin pie spice it has all 3 already in it)

Topping:
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts
1/3 cup margarine
Handful of quick oats
Directions:
Directions:
Peel , dice, boil,drain and mash yams.
Add eggs, sugar, margarine,milk,vanilla, and spice.
Pour into greased 9x9 in baking dish.
Mix together ingredients for topping and then sprinkle on top.
Bake @350º for 1/2 hour.
Personal Notes:
Personal Notes:
Got this recipe from Auntie Marsha when we made the journey to Winnipeg for Derek's baptism and Ezra's baby blessing many years ago. I had previously decided I did NOT like yams and was not about to even try them but she convinced me to just try it ....and I was hooked . Been making,eating, and sharing yummy yams ever since !

 

 

 

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