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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast-for-Dinner Sandwich Recipe

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This recipe for Breakfast-for-Dinner Sandwich is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 slices sharp cheddar
8 slices bread
4 tsp ketchup
8 slices bacon cooked
4 large eggs
1/8 tsp fresh ground black pepper
2 tomatoes thinly sliced
1 avocado thinly sliced

Directions:
Directions:
Lay 2 cheese slices each on 4 slices of bread. Spread ketchup on other 4 slices of bread. Heat a large non-stick pan over medium. Crack eggs into bacon fat and fry over easy 1 to 2 min. Season with pepper. Lay 2 bacon strips on top of cheese, then fried eggs over top. Sandwich with ketchup-spread bread. Toast sandwiches in same pan until golden brown on both sides, about 3 min. Serve with tomato and avocado slices.

 

 

 

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