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Banana Split Pie Recipe

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This recipe for Banana Split Pie is from Treasured Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. refrigerated pie crust
1 cup milk chocolate morsels, melted, divided
1 pkg. 8 oz. cream cheese
3/4 cup cold milk
1 pkg. white chocolate instant pudding and pie filling
2 T. sugar
1 can crushed pineapple, drained
1 medium banana, sliced
1 cup sliced strawberries
1 1/2 cups whipped topping
1/4 cup chopped nuts

Directions:
Directions:
Preheat oven to 425 degrees. For crust, place pie crust in deep dish pie plate, gently rolling dough into bottom and up sides. Prick bottom of crust with fork. Bake 10-12 minutes or until golden brown. Cool completely. Melt chocolate morsels in microwave for 1 minute, stirring every 30 seconds, or until chocolate is melted and smooth. Spread all but about 2 T. of the chocolate over bottom and sides of crust. Reserve remaining chocolate for topping. For filling, place cream cheese in bowl. Microwave on high 30 seconds until softened, whisk until smooth. Gradually, whisk in milk. Add pudding mix and sugar; whisk until mixture begins to thicken. Fold in pineapple. Spread evenly into crust. For topping, arrange fruit over top of the pie. Pipe topping around top edge of pie. Drizzle reserved melted chocolate over top of pie. Sprinkle with nuts.

 

 

 

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