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Angel Food Dessert Recipe

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This recipe for Angel Food Dessert is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angel Food Cake
6 Eggs, separated
1-1/2 c Sugar, divided into two 3/4 c
1/2 c Lemon Juice
1/4 c Water
1-1/2 T Grated Lemon Rind
1 envelope Knox© Gelatin that has been soaked in 1/4 c Water
Directions:
Directions:
Butter a 9"x13" pan.
Beat egg yolks with 3/4 c sugar, then add lemon juice, 1/4 c water and lemon rind.
Cook in a double boiler until thickened.
Add gelatin mixture and stir well.
Cool mixture..
Fold beaten egg whites, that have been beaten with 3/4 c sugar,into cooled custard.
Break Angel Food Cake into pieces and fold into custard.
Pour into pan and chill.
Top with whipped topping and a cherry.

 

 

 

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