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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Cobbler Recipe

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This recipe for Fruit Cobbler is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt Fruit
1/4 lb Butter or Margarine (1 stick)
1 c Sugar
1 c Flour
1 c Milk
1 t Baking Powder
Directions:
Directions:
Melt butter in bottom of baking dish. Pour in batter made from sugar, flour, milk and baking powder. Then add fruit that has been sweetened to taste. Bake in a very slow oven, 350º, about 45 minutes to an hour
Personal Notes:
Personal Notes:
Can be made with canned fruit, just drain most of syrup for a cakier cobbler - Myra

 

 

 

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