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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Potato Dumplings Recipe

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This recipe for Potato Dumplings is from That One's a Keeper!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium potatoes
3 T of farina
1 tsp salt
1 egg
½ c. flour
Directions:
Directions:
Peel and boil potatoes in salted water. Drain and mash, add farina and salt. Mix and let cool. When cold add egg, mix well. Add flour and make a stiff dough. If dough sticks, add more flour. Shape into balls, place in boiling water for 12 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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