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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

WARM WINTER LEMON CAKE Recipe

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This recipe for WARM WINTER LEMON CAKE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (2 layer size) yellow cake mix
2 cups cold milk
1¼ cup water
2 package (4 serving size each) Jello lemon flavored instant pudding & pie filling
⅓ cup granulated sugar
2 tablespoons powdered sugar
Directions:
Directions:
Preheat oven to 350 degrees. Prepare cake batter as directed on package. Pour into greased 9"x13" baking dish; set aside.
Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 minutes or until well blended. Pour over batter. Place baking dish on baking sheet to catch any sauce that might bubble over sides of dish as dessert bakes.
Bake 55 minutes to one hour or until wooden toothpick inserted in center comes out clean. Cool 20 minutes. (Sauce will thicken slightly as it cools.)
Sprinkle with powdered sugar. Spoon into serving dishes to serve warm. Store leftover dessert in refrigerator.

 

 

 

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